2026 Policy Priorities and Solutions - Flipbook - Page 19
Food Is Medicine: Integrating Nutrition into Health Care
Food Is Medicine (FIM) has evolved from a series of pilots to a national priority. Through the FIM Task Force,
Feeding Change identifies gaps in the system and advances practices that continue to accelerate the integration
of FIM interventions into health care. The Institute supports policies and solutions that foster cross-sector
FIM collaboration and embed nutritious food across federal programs. We aim to improve health outcomes
nationwide through innovative funding mechanisms and by engaging stakeholders across the ecosystem,
including Medicaid and Medicare agencies, commercial plans, philanthropy, employers, pharmacies, food
retailers, and nonprofits, to enhance nutrition and health outcomes nationwide.
A Resilient and Regenerative Food Supply Chain: From
Production to Consumption
A sustainable and resilient food system ensures that economic, social, and environmental resources are
available to feed future generations while maintaining the ability to withstand, recover from, and adapt to
disruptions. Achieving this vision requires a comprehensive approach that spans the entire food system—from
soil health to consumer nutrition. We promote policies that support farmers in producing nourishing foods and
remaining competitive in the market. We prioritize the integration of fruit and vegetable production into health
interventions, resilient supply chains, stronger local and regional markets, better market access for farmers, and
agriculture resource stewardship.
Integration Across Federal Nutrition, Health, and
Agriculture Programs
As federal policy increasingly aligns food and health, the Institute advances strategies to standardize program
criteria, modernize technology, and drive innovation in nutrition benefits, improving efficiency, consumer
experience, and health outcomes. We advocate for key Farm Bill priorities that strengthen federal nutrition
and agriculture programs by modernizing technology systems, expanding local food purchasing, and improving
cross-agency coordination. To improve the health and productivity of the nation, we advance policies and
solutions that strengthen food security and promote access to nutritious diets.
MILKEN INSTITUTE
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